SOCIAL MEDIA

Wednesday 30 June 2021

Portuguese Quintas

Portuguese Quintas

Quinta in Portuguese means - farm, villa, estate.. and once you visit one you will find that it is exactly that - a rural property, often with historic manors and palaces, hidden behind large, impressive gates, high wall. From its Portuguese and Spanish origins - quinta parte, meaning - fifth part, or quintus in Latin - was referring to the amount of a farms's produce paid in rent, hence they became known as quintas. The property itself is surrounded by vineyards, olive groves, fruit trees, flowers, sometimes animals. You may find there a little fountain, a restaurant with a banquet hall, often hired for weddings and special events.

Saturday 8 May 2021

Viana do Castelo, Portugal

Viana do Castelo Portugal

In the north of the country, at the Lima river estuary, between the Atlantic ocean and the verdant Minho region hills, lies the charming town of Viana do Castelo. 

In 1258, King Afonso III of Portugal, issued a foral, naming the area of Viana. Fast forward few centuries, Viana, one of Portuguese significant ports, became involved in the Age of Discovery. The sailing ships were built here and set sail to explore and return with worldly treasures. Viana do Castelo expanded into a thriving trade centre through its commerce with Northern Europe and later with Brazil. 

Monday 29 March 2021

Rainy day in Ponte de Lima, Portugal

ponte de lima, portugal

Ponte de Lima, the oldest town in Portugal, was established and developed by the Romans in 1125. It lies in the heart of the Minho region, which is now renowned for its green wine (Vinho Verde), famous for its uniqueness particular to the region, as well as green broth (Cardo Verde), a popular soup in Portuguese cuisine.  

Thursday 25 February 2021

Apúlia e Fão, Portugal

Apúlia e Fão, Portugal

ApΓΊlia, near Esposende is a small fishing village, known for it's dunes, wide, sandy beach and mills, which resemble the little, white houses in Apulia, Italy. According to Wikipedia, the two towns may be related, through possible migration from Italy, during the Roman Empire.

We visited ApΓΊlia, out of season on a cold, windy day. If you are in the area and would like to come here to enjoy the beach, summer would be a much better choice.

Thursday 11 February 2021

Lili's Patisserie

Lili & Companha Gourmet

This charming little cafe and a sweet souvenir shop is the perfect little stop on your visit to Esposende. Lili's Patisserie is the second one, on the right as you turn into R. 1° de Dezembro, and walk along the red carpet.

Lili & Companha Gourmet is a family owned place, where you can enjoy a homemade soup of the day (eg fish, pumpkin or broccoli), a nice salad with vegetables for lunch, and depending on the season, also a warm or cold drink and a dessert. Everything is freshly made on the premisses and you can have your cake at Lili's or have it packed to go. 

Monday 11 January 2021

Biocelos Organic Orchard and Grocery Shop

living in Portugal

Just before we moved to Portugal, I had found Lola Bio online, but Biocelos was an extra blessing recommended by our friends. This beautiful, extremely well kept family farm, was located just a few kilometers from Barcelos. There was a large green signpost welcoming us to the farm with fairly large parking. Once inside, you were warmly welcomed by Margarida or one of Biocelos staff. If you chose to have lunch it was prepared and served with real care and passion, and you would get the sense of being looked after, just as if you were visiting family or friends.
Sunday 3 January 2021

Food shopping in Portugal

living in Portugal

Shopping for organic food in Portugal can be quite a challenge, despite the abundance of local growers. When it comes to organic, take a look at my other food posts, where I introduce you to Lola Bio and Biocelos

Things that grow in the north of Portugal, to name a few are, kiwis, lemons, oranges, avocados, cherries, plums, melons and figs. The latter are so tasty, that there are simply no words to describe them. It was in Portugal, that we first ate them whole, together with their skins, just raw and fresh.. straight from the tree, sliced on our breads with butter, in salads, jams, cakes and compotes.